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Spices & Seasonings, Condiments Sauces & Spreads (4)
DILLY POTATO BACON SALAD
Ingredients
20 small white potatoes, cut in half or quartered
8 slices of bacon, cooked crisp and cut into 1" pieces
1/3 jar Dilly-Licious Dill Pickle Mustard
1/2 cup mayonnaise
1 Tbsp. Oh! So Celery
2 green onions, chopped
Instructions
In a large pot, boil potatoes until they are tender (around 30 minutes).
Drain and cool. While potatoes are boiling, cook bacon and prepare
dressing. In a bowl combine mustard, mayonnaise and seasoning. In a
large bowl place cooked potatoes and bacon, spoon dressing over top
and stir until all pieces are coated. Top with green onions. This salad is
best if refrigerated for several hours or overnight before serving.
Products Used
JALAPENO RANCH DIP & CHEESEBALL MIX
